Breads

Forget the junky white stuff that some people call bread, there are so many wonderful varieties of whole-grain bread that there is no reason to eat unhealthy rubbish, even if it is deceptively labeled wholesome. In countries drowning in false advertising, we miss out on the wonderful varieties that other countries enjoy every day. Flour can be so much more interesting than nutrient-depleted white flour. There are acorn, almond, amaranth, bean, barley, buckwheat, cassava, chestnut, chickpea, coconut, corn, emmer, fonio, hemp, kamut, mesquite, millet, oats, pea, potato, rice, rye, sorghum, soy, spelt, tapioca, teff, triticale and quinoa flours. Where have we been? We have been in a fog of advertising deception which lies to us every day that overpriced, nutrient-poor garbage is healthy. We need real bread. There is also a bread that lasts forever, Jesus Christ (John 6:24-35).