How is the kingdom of heaven like a domesticated micro-organism? In
Matthew 13:31-33, 44-52 Jesus compared the kingdom of heaven to leavening. The most likely leavening agent at the time was a variety of yeast. What is it about yeast that helps us understand the kingdom of heaven? Notice the large amount of dough the woman used, three measures, about 27 modern kilograms (60 old fashioned pounds) — the weight of a 6-10 year old child. That is far too much bread for one family. It is obviously to be shared with a great many families. The kingdom is for sharing. Apart from making breads lighter, yeast does provide nutrition and taste. Even a small lump is capable of leavening a large amount of dough. God’s kingdom has grown from that “little flock” to the largest faith on earth.
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